Tri-ply clad construction bonded from base to rim with a plain stainless steel interior. Features a high-capacity 12QT vessel, substantial Seville full-grip side handles, and a tempered T-type glass lid. Engineered for uniform heat distribution across a large volume for stocks, stews, and boiling.
The exterior is constructed from induction-compatible stainless steel. A full-body aluminum core ensures responsive heat control throughout the entire vessel to prevent cold spots and scorching during long simmers. The interior features a plain stainless steel cooking surface designed for high-heat durability and metal utensil compatibility.
Dual Seville side handles feature a riveted stainless steel construction with a substantial full-grip profile. Designed for confident handling of heavy loads, the handles stay cooler than solid handle alternatives due to their hollow build. The included T-type tempered glass lid fits securely to manage heat and moisture while providing visibility. This stock pot is compatible with gas, electric, and induction cooktops. It is oven and broiler safe up to 500°F. Dishwasher safe. Backed by a limited lifetime warranty.
KEY FEATURES
• Full-Body Bonded Construction: Three layers of metal bonded from the base through the sidewalls for consistent temperature control and thermal efficiency across the entire 12QT vessel.
• Aluminum Heat Core: The heavy-gauge aluminum core provides rapid heat conduction and precise thermal response for large-volume cooking.
• Seville Performance Handles: Dual riveted stainless steel side handles with a substantial full-grip profile. Designed for secure transport and confident handling of heavy capacities.
• Hollow Stay-Cool Design: The hollow build of the handles stays cooler than solid handle alternatives during stovetop use.
• T-Type Glass Lid: Tempered glass lid with a reinforced rim allows for monitoring progress while sealing in heat and moisture for efficient simmering.
• Induction Compatible: Magnetic stainless steel exterior is engineered for use on all cooktop types including induction, gas, and electric.
CARE INSTRUCTIONS
Hand wash or use a dishwasher for daily cleaning. To maintain the polished stainless steel exterior, avoid abrasive scrubbers that may scratch the surface. For stuck-on food or heat tint, apply a specialized stainless steel cleaner. The stock pot is compatible with all cooktops and is oven and broiler safe up to 500°F.
Crafted at the Core. Built to perform.