Why Tri-Ply?
CoreClad Tri-Ply Stainless Steel Cookware is built with three bonded layers of metal designed to deliver fast heating, even heat distribution, and reliable cooking performance from stovetop to oven.
How Tri-Ply Construction Works
Great cookware starts with great construction.
CoreClad Tri-Ply Stainless Steel Cookware is crafted with three bonded layers of metal that work together to deliver even heating, precise temperature control, and lasting durability.
At the center is a responsive aluminum core permanently bonded between two layers of stainless steel. This construction allows heat to spread evenly across the base and up the sidewalls, helping food cook more consistently from edge to edge.
Three Layers. One Purpose. More Consistent Cooking Performance.
- 18/10 stainless steel interior: — Durable, non-reactive cooking surface that will not affect food flavor.
- Aluminum core: — Conducts heat quickly and helpsreduce hot spots.
- Magnetic stainless steel exterior: — Durable exterior designed for all cooktops including induction.
Why Tri-Ply Makes A Difference?
Even Heat Distribution
The aluminum core rapidly spreads heat throughout the cookware, helping reduce hot spots that can cause uneven cooking. Food cooks more consistently from center to edge.
Better Temperature Control
Tri-ply cookware responds quickly when you raise or lower heat settings. This allows better cooking control whether you are gently simmering sauces or searing proteins at higher temperatures.
Full-Clad Construction
Many cookware products use a heat disc attached only to the bottom of the pan. CoreClad cookware features fully clad construction that extends throughout the body of the cookware. Heat travels across the base and up the sidewalls for more uniform cooking performance.
Not All Stainless Steel Cookware Is Built The Same
Typical Disc-Bottom Cookware
- Heat is concentrated mostly at the base.
- Sidewalls may heat less evenly.
- Cooking performance can be less consistent.
CoreClad Fully Clad Tri-Ply
- Heat flows through the base and sidewalls.
- More even cooking surface.
- Better control for everyday cooking.
Built For Every Cooktop
CoreClad Tri-Ply Stainless Steel Cookware is designed to perform on virtually every modern cooking surface.
From Stovetop To Oven
Tri-ply stainless steel cookware transitions easily from cooktop cooking to oven finishing.
Perfect For:
- Searing and roasting
- Braising Meats
- Baking Frittatas
- Finishing Sauces
- Roasting Vegetables
One Pan. Endless Possibilities.
Built For Years Of Everyday Cooking
Tri-ply stainless steel cookware is designed for long-term durability.
Unlike cookware coatings that may wear over time, the stainless steel cooking surface is built for years of everyday use when properly maintained.
Designed For A Lifetime Of Cooking
Supported by our Limited Lifetime Warranty.
Why Choose CoreClad
CoreClad cookware is thoughtfully engineered to deliver the performance home cooks need every day while offering the durability and versatility expected from stainless steel cookware.
Frequently Asked Questions
Yes. Food only contacts the stainless steel cooking surface. The aluminum core is fully enclosed between stainless steel layers.
Yes. CoreClad Tri-Ply Stainless Steel Cookware is induction compatible.
Tri-ply cookware provides better heat distribution and temperature control because of the aluminum core.
Yes. Hand washing is recommended to maintain appearance, but CoreClad cookware is dishwasher safe.
Yes. Cookware is oven safe up to 500°F. Glass lids are oven safe up to 350°F.