CORECLAD CARE & USAGE GUIDE

Before First Use

Wash cookware thoroughly with:

• Warm water

• Mild dish soap

• Soft sponge or cloth

• Rinse and dry completely. 

Preheating Tips

For best cooking performance:

• Place cookware on burner over medium heat

• Heat for 5 minutes

• Add oil or butter

Avoid overheating empty cookware.

Proper Heat Settings

CoreClad tri-ply cookware heats efficiently and retains heat well. High heat is rarely necessary. Recommended settings:

• Low heat: simmering, sauces

• Medium heat: most cooking

• Medium-high heat: searing

Excessive high heat may cause:

• Discoloration

• Burnt residue

• Warping from overheating

• Reduced cookware lifespan

Everyday Cleaning

Allow cookware to cool before washing.

Wash using:

• Warm water

• Mild dish soap

• Soft sponge or cloth

• Dry thoroughly after cleaning.

Dishwasher Use

Dishwasher safe. Hand washing is recommended to help preserve the cookware’s appearance and finish.

Removing Stuck Food

Water and Dish Soap Method

• Fill cookware with warm water.

• Add mild dish soap.

• Allow to soak.

• Use a non-abrasive sponge.

Baking Soda and Vinegar Method

• Cover the bottom of the pan with water and white vinegar in equal parts.

• Bring to a boil on the stovetop.

• Add baking soda and stir, letting it simmer for about a minute.

• Remove from the heat and let the pan cool for a few minutes.

• Scrub the pan with a sponge or soft brush and wash with dish soap.

Baking Soda Paste Method

• Remove loose food debris from the pan.

• Make a paste of baking soda and a small amount of water.

• Spread it on the affected area and let it sit for at least 15 minutes.

• Scrub the burnt area with the paste using a soft brush or sponge.

• Rinse the pan well, and repeat if necessary.

For tougher stains, use a stainless steel cleaner following manufacturer instructions.

Removing Rainbow or Blue Tint

Rainbow or blue discoloration is caused by high heat exposure and is common with stainless steel cookware.

• Add a small amount of white vinegar to a soft cloth or sponge 

• Gently rub the affected area 

• Rinse thoroughly with warm water 

• Dry completely 

For tougher discoloration, use a stainless steel cleaner following the manufacturer’s instructions.

Removing White Spots

White spots or cloudy marks are typically caused by minerals in water or salt added before water boils.

• Mix equal parts water and white vinegar 

• Apply to affected area or simmer mixture briefly in cookware 

• Wash with warm soapy water 

• Rinse and dry thoroughly 

To help prevent white spots:

• Add salt only after water has reached a boil 

• Dry cookware immediately after washing 

Removing Browning or Dark Stains

Brown or dark stains are usually caused by overheated oil or food residue.

• Soak cookware in warm soapy water 

• Use a non-abrasive sponge or soft cloth 

• Apply a stainless steel cleaner if needed 

• Rinse and dry thoroughly 

Storing Your Cookware

Proper storage helps preserve the appearance and performance of your cookware.

Before Storing

• Allow cookware to cool completely

• Wash and dry thoroughly before storing

• Avoid storing cookware while damp to help prevent water spots or staining

Stacking Cookware

When stacking cookware:

• Place a soft cloth, paper towel, pan protector, or felt liner between pieces

• Avoid sliding cookware against each other to help reduce scratches and surface marks 

• Minor surface scratches from normal use or stacking are cosmetic and do not affect performance.

Lid Storage

Store glass lids carefully to help prevent chipping or breakage.

Avoid:

• Placing heavy items on top of lids

• Storing lids where they may shift or fall

• Exposing hot glass lids to sudden temperature changes

Long-Term Storage

If storing cookware for extended periods:

• Ensure cookware is completely dry

• Store in a cool, dry location

• Avoid humid environments when possible

Hanging Storage

• CoreClad cookware may also be hung using appropriate cookware racks or pot hooks.

• Ensure racks and hooks are securely installed and capable of supporting the cookware’s weight.

Warning & Safety Information

• Cookware body oven safe up to 500°F (260°C) 

• Glass lids oven safe up to 350°F (177°C) 

• Never leave empty cookware on high heat for extended periods

• Use caution when cookware is hot 

• Handles may become hot during cooking 

• Use oven mitts when handling hot cookware 

• Never leave cookware unattended while cooking 

• Keep cookware away from children during use 

• Avoid sudden temperature changes that may damage cookware or glass