Cookware FAQ & Care Guides

Let the pan cool, then wash with warm soapy water and a soft sponge. Avoid abrasive scrubbers.

Soak in warm water with baking soda for 15 minutes, then gently wipe clean.

Allow the cookware to cool completely before washing. Wash with warm soapy water using a soft sponge or cloth. Dry thoroughly with a clean towel to prevent water spots.

Fill the pan with warm water and a few drops of dish soap. Let it soak for 15-20 minutes, then scrub gently with a non-abrasive sponge. For stubborn stains, use a paste of baking soda and water.

While some pieces are dishwasher safe, hand washing is recommended to preserve the finish and extend the life of your cookware.

Use a stainless steel cookware cleaner like Bar Keepers Friend. Apply with a damp cloth, rub gently in the direction of the grain, then rinse and dry.

Store in a dry place. Use pan protectors or soft cloths between stacked pieces to prevent scratches.

For non-stick surfaces, avoid metal utensils. For stainless steel cookware, metal utensils are safe but silicone or wood is gentler.

We recommend using oil or butter instead of cooking sprays, which can leave a residue that's difficult to clean.

Wipe with a microfiber cloth after each use. Periodically polish with a stainless steel cookware cleaner to maintain shine.

Always preheat on low to medium heat, use appropriate utensils, and clean immediately after use.

Never place a hot pan in cold water. Allow it to cool gradually to prevent warping.

Add salt after the water is boiling or after food is added to prevent pitting on stainless steel cookware surfaces.

Refer to your product manual for specific care instructions.